Whether you’re well-seasoned in your kitchen or getting your first home, there are a few key must-have’s to invest in for your kitchen. These are the items you’ll have for years and years, so it’s definitely worth to get instead of a knock-off brand.
Staub Cast-Iron 10” Fry Pan
We have been cooking with cast-iron for over a thousand years. Today, you see a multitude of recipes for cast-iron (we’re looking at you, skillet chocolate chip cookies) all over social media. Cast-iron is awesome because your pan can go directly from the stove to the oven. Staub cast-iron doesn’t require seasoning, is safe in the oven up to 500 degrees F and works with all stove tops.
Breville Scraper Pro Stand Mixer
Every baker needs a mixer that will get the job done. The mixer has a removable stainless steel bowl that’s ideal for taking your batter to pour directly into the pan. The 550 watt motor has protections sensors that detect heavy mixtures and maintains speed. It also features a pouring shield that minimizes spatter mess while adding ingredients. What’s not to love?
Swiss Diamond Edge Stir Fry Pan with Lid
The revolutionary nonstick pans of Swiss Diamond are made with diamonds, making the surface extremely durable for cooking. The stir fry pan gives you enough room for large portion without taking up as much space as a wok. With its glass lid, you can see how your meal is cooking without taking away the temperature inside.
Wüsthof 5” Hollow Edge Santoku Knife
You don’t appreciate the difference between a regular ol’ Santoku knife until you’ve used one by Wüsthof. Made of high carbon stainless steel with a contoured handle for comfort, this knife will make such a difference in your kitchen. The hollow edge technology creates air pockets, gently pushing the food off the blade and reducing friction. The difference is in the feel and the quality of the cut.